RIB CITY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The manager moved the raw hamburgers beside the raw chicken in reach-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under the slicer. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change tasks in the kitchen and not wash hands in between changing tasks

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails preparing food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener and blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on the interior chute in the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop dry macaroni pasta in bulk use container.

Basic - Building components, attachments or fixtures in poor repair. Observed divider section missing at the 3 compartment sink, please be advised that if the chemical dishwasher is not sanitizing properly, operation may be required to discontinue sales of food. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with grease and smoke buildup. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages on prep tables in the kitchen and in the server station.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. And in the walk in cooler.Repeat Violation Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of working food not label I.e. flour, sugar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like substance on the interior sides of the ice machine in the smoker room. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of date water filter in wait station was changed/cleaned.

Basic - Building components, attachments or fixtures in poor repair. Observed a divider section of the 3 compartment sink missing/ broken. Reminder if the 3 compartment sink is not functional and the restaurant loses operation or proper functioning of the dish washing machine. The restaurant may have to cease operation until the dish washing machine is properly working. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease and food debris on ceiling in the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area with grease like substance/ food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the interior sides of the ice machine in the smoker room.

Basic - Bowl or other container with no handle used to dispense food. Observed re usable food basket used to scoop baked bean in the in use bulk storage tub In the walk in cooler. Operator removed food basket. Corrected On-Site Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed a divider section of the 3 compartment sink missing/broken. Reminder if the 3 compartment sink is not functional and the restaurant loses operation or proper functioning of the dish washing machine. The restaurant may have to cease operation until the dish washing machine is properly working. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease and food debris on ceiling in the kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observe any ambient thermometers in the reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on the reach in refrigerator and walk in refrigerator door gaskets. Observed build up of food debris on walk in cooler shelves. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up on grease on walls through out the kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed brooms and dust pans blocking path to hand wash sink next to dishwasher in the kitchen.

Basic - Building components, attachments or fixtures in poor repair. Observed galvanized metal divider partition in 3 compartment sink missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen area soiled with grease and smoke like debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to pick up pass through food window. Operator moved cell phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under drink station area in service area, also next to alto sham and walk in cooler wall. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with sugar in bulk sugar bin next to beverage station in service area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up,of food debris on walk in cooler shelves. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris and or grease. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed change gloves after changing tasks without washing hands in between glove changes. Instructed the employees the importance of proper hand washing. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip availed to check levels of quaternary solution at time of inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle basket in breadcrumbs bulk container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with build up of grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Open cup of water in servers station above prep table with no lid or straw. operator discarded beverage cup. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment in kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on grate where soda pours onto not on clean surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door in kitchen and reach in door gaskets across from grill in kitchen heavily soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rust pitted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar in working container next to soda machine not labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have quaternary test kit for dishwasher or sanitizer bucket.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of monster energy drink in drink dispensing area. Operator discarded. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in prep area next to dishwasher. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of food debris in kitchen walls.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in back food prep area near smoker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at beverage/wait station block by glass cart. Operator removed cart. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Hand wash sink in back prep area near smoker. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep area near smoke.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled bin. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128°F in steam table. Chicken moved to bottom of unit for reheating. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside in smoker area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink outside handsink Corrected On-Site

Intermediate - No soap provided at handwash sink at outside handsink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walkin cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and American cheese etc 46°F in reachin cooler, product moved to walkin cooler placed on ice for rapid cooling Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink by cookline

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Ice scoop handle in contact with ice. Corrected On-Site