Lehigh Acres, Lee County

EL PALACIO DE LOS JUGOS

1490 LEE BLVD, Lehigh Acres, FL 33936

FoodMobile MFDV

Latest violations

2 Intermediate

Mar 23, 2026

City

Lehigh Acres

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53B-01-5

Detail 24459331

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-23: Observed No Food Handlers Certificates. Admin Complaint

02C-02-5

Detail 24459332

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. Repeat Violation Warning - From follow-up inspection 2026-03-23: Observed pork and tamales not date marked in reach-in cooler. Admin Complaint

Jan 20, 2026

Routine - Food

Warning Issued

Intermediate: 5Total: 5

31A-09-4

Detail 24312807

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty container. The empty container was removed from handwashing sink. Corrected On-Site Warning

53A-01-7

Detail 24312806

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 24312808

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

53B-01-5

Detail 24312805

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 24312809

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. Repeat Violation Warning

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

02C-01-5

Detail 23996085

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared food in large reach in cooler prepared over 24 hours according to the operator. Repeat Violation

11-27-4

Detail 23996084

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents in Spanish. Corrective Action Taken

11-26-1

Detail 23996086

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents in Spanish and explained they need to sign them and keep them on the MFDV. Corrective Action Taken

50-03-4

Detail 23996083

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed operator does not have window decal. Explained to call Tallahassee to get decal mailed.

Jun 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 23824067

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork according to operator prepared two days ago, no date labeled.

06-01-5

Detail 23824068

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at ambient temperature. Operator stored frozen pork inside reach in cooler for proper thawing. Corrected On-Site

Jun 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Total: 3

16-37-1

Detail 22916549

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 22916550

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 22916551

Intermediate - No soap provided at handwash sink.