LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked chicken (109F - Hot Holding) for less than 3 hours per operator. Operator returned to stove for rapid reheating. Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary and ph test strips available, using chlorine sanitizer. Warning

Basic - No container installed for catching grease from hood drip tray on back of unit under two grease spouts. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces at time of inspection. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects inside of main kitchen truck, passing in and out through open windows and door. Additionally observed three of the flies land on cooking pork on grill - see stop sale. 3 small flying insects inside of secondary food storage trailer, passing in and out through opens door. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main trailer 3 flies landing on cooking pork on main grill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Basic - Floor soiled/has accumulation of debris in cab of truck where foods is stored and under/behind cook line equipment. Warning

Basic - Food stored on floor. In main truck, containers jalapenos, tomatillos, and lettuce stored on floor. In secondary food storage trailer, bag onions stored on floor. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window and both doors to truck left open, vermin present. Door to secondary dry storage trailer left open, vermin present. Operator closed all openings. Corrected On-Site Warning

High Priority - Establishment operating with no potable running water. Mobile unit has no running water from Handsink or three compartment sink. The only water available is from a garden hose through door. The hose is hooked up to adjacent gas station. Corrected On-Site Repeat Violation Warning

High Priority - Food with mold-like growth. See stop sale. Cucumbers with mold like growth Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live flies on cucumbers with mold like growth in unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crumbling cheese 45°F, refried beans 48°F etc in reachin cooler by drivers seat Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot holding at 91°F, onions placed on grill for reheating. Corrective Action Taken Warning

Intermediate - No running water at three-compartment sink. Corrected On-Site Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. No water pressure at any sink in establishment Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food in salt bin Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning

Basic - Food stored on floor. Box of tomatoes and lemons on floor Repeat Violation Warning

Basic - Single-service articles improperly stored on floor Warning

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 58°F in reachin cooler by cookline . Mozzarella cheese 60°F on counter Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 92°F, sausage 90°F in steam table. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Food stored on floor. Menudo stored on floor Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning