LOS REYES DEL TACO #1

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics. Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under deep fryer. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall on back left side with electrical cables. Warning - From follow-up inspection 2025-10-03: Time Extended - From follow-up inspection 2025-12-02: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over cheese. Operator removed raw bacon to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per opera cooked beef tongue cooked and stored for two days without date marked. Operator date marked on the container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Under microwave soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing at room temperature at cart, still frozen. Operator removed raw frozen chicken to reach-in cooler bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler raw shell eggs over cooked pork.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter at source, no vacuum breaker installed.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge hired , Operator requested report emailed toAÂ than 60 days no proof of training.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered for service, no consumer advisory. Printed sign for operator, operator hung the sign in front of mobile unit.

Basic - Floor soiled/has accumulation of debris. Under triple sink, floor soiled with debris and grease.

Basic - Food stored on floor. Drink mix, oil, water stored on floor.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink and gaskets, surrounding area of tall silver reach-in cooler door heavily soiled with grease and debris.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator placed raw steak into flat top then picked up clean spatula to cook meat, then plated ready to eat food using gloved hands without changing gloves. Discussed proper hand washing practices with Operator. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer was at 200 ppm. Operator added water and now reads 50 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitation bucket inside hand washing sink. Operator removed bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday no date marking in reach in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on shelf above three compartment sink and air conditioning unit above shelf.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark. - From follow-up inspection 2023-12-27: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. Repeat Violation - From follow-up inspection 2023-12-27: Time Extended

High Priority - Container of medicine improperly stored. Observed prescription medication stored inside roll top reach in cooler. Operator removed from cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with sanitizer bucket and bottles stored inside. Operator cleared sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in roll top reach in cooler. Repeat Violation

Basic - Food stored on floor. Observed crate of onions on floor of truck.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window and door left open between food service to customers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with sanitizer bucket and spray bottles. Operator moved during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on front of fryer. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels on them above three compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email. Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on shelf above three compartment sink. Warning - From follow-up inspection 2022-08-29: Time Extended