Lehigh Acres, Lee County

LOS ASADOS NICA

4503 LEE BLVD, Lehigh Acres, FL 33971

FoodMobile MFDV

Latest violations

2 High Priority

Apr 17, 2026

City

Lehigh Acres

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 17, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

14-15-4

Detail 24521815

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store raw pork. Operator discarded container and transferred pork to food grade container. Corrected On-Site

41-15-5

Detail 24521817

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) used for clean in place equipment. Operator diluted to 50ppm chlorine. Corrected On-Site

31A-09-4

Detail 24521818

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with unprepped food, sanitation bucket and reach-in freezer. Operator began rearranging items for better clear access to sink. Corrective Action Taken Repeat Violation

36-73-4

Detail 24521821

Basic - Floor soiled/has accumulation of debris. Grease on floor under fryer.

08B-38-4

Detail 24521816

Basic - Food stored on floor. Bottles oil, containers rice and raw pork. Operator moved off ground. Corrected On-Site

14-69-4

Detail 24521820

Basic - Ice buildup in reach-in freezer.

02D-03-4

Detail 24521819

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold pickled vegetables prepared and packed onsite lacking proper label in durable containers.

Aug 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-34-4

Detail 23958963

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to mobile unit no vacuum breaker.

31A-11-4

Detail 23958961

Intermediate - Handwash sink used for purposes other than handwashing. Buckets and utensils in handwash sink. Operator cleared. Corrected On-Site

02C-02-5

Detail 23958960

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods with date labels. Spoke with operator, all foods made yesterday or today, including cooked beef, cooked beef broth. Operator began labeling products. Corrective Action Taken

14-11-5

Detail 23958962

Basic - Equipment in poor repair. Ripped gaskets on cook line.

May 1, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 23746639

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards. - From follow-up inspection 2025-05-01: Time Extended

Apr 25, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23735124

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door tabletop display cooked rice pudding (47F - Cold Holding) for 3 and a half hours per operator. Operator iced down puddings and placed in larger reach-in cooler for rapid cooling. After 20 minutes temperate is 43F. Corrected On-Site Repeat Violation

02C-02-5

Detail 23735123

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice pudding and cream cake made yesterday at commissary per operator, not marked with dates.

14-09-4

Detail 23735122

Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards.

Oct 23, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2024

Routine - Food

Warning Issued

High Priority: 3Total: 3

08A-05-6

Detail 23300581

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main silver reach-in cooler, raw pork over housemade coleslaw. Operator moved pork to separate storage for proper storage. Corrected On-Site Warning

01B-02-5

Detail 23300582

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. Warning

03A-02-5

Detail 23300580

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part main reach-in cooler ; white soft cheese (50F - Cold Holding); raw pork sausage (45F - Cold Holding) for one hour per operator. Operator placed in bottom part of unit for rapid cooling - corrective action taken. Also in Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. See stop sale. Warning

May 2, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2024

Complaint Full

Warning Issued

High Priority: 1Intermediate: 3Basic: 2Total: 6

14-15-4

Detail 22680265

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for vinegar and onion sauce not food grade.

53A-01-7

Detail 22680264

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning

11-26-1

Detail 22680261

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

31B-03-4

Detail 22680263

Intermediate - No soap provided at handwash sink. Operator put soap at sink.

14-01-5

Detail 22680262

Basic - Bowl or other container with no handle used to dispense food in container rice.

08B-38-4

Detail 22680260

Basic - Food stored on floor. Containers rice and beans stored on floor at entrance to unit.

Nov 27, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.