THE CLUB AT WESTMINSTER

Basic - Cutting board has cut marks and is no longer cleanable. On cook and prep line.

Basic - Floor soiled/has accumulation of debris. Debris on floor in side chemicals storage room.

Basic - Ice buildup in reach-in freezer in bar and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove, rack next to cook line. Repeat Violation

Basic - Stored food not covered. Ice for drinks in bar reach-in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced, 20"ppm quaternary. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left side walk-in cooler, raw shell eggs over ready-to-eat sauerkraut and ham. Operator moved to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop hotdogs (117F - Hot Holding)

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on cook line prep table by cutting board for sausages.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment sides.

Basic - Old food stuck to clean dishware/utensils. Hanging on cook line far wall.

Basic - Single-service articles improperly stored. Coffee filters stored uncovered over coffee maker. Operator placed in container. Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 server/bartenders handling food, no certified food managerAÂ present.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. See stop sale. Repeat Violation

Basic - Food stored on floor. Boxes meats, pasties on floor of walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Coffee filters stored uncovered under coffee station in front of kitchen.

Basic - Standing water in bottom of reach-in-cooler, under main bar mirror.

Basic - Stored food not covered. Ice in reach-in freezer next to ice machine stored uncovered.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line and prep table. Operator discarded buckets. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.

Basic - Cutting board has cut marks and is no longer cleanable on cook line tables.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at far end cook line. Operator removed cup. Corrected On-Site

Basic - Food stored on flooring liquor room, plastic bottles of drinks.

Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station. Operator discarded. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine sanitizer and primed, chlorine 50ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reconstituted batter containing milk on cook line with time stamp, no written plan. Provided operator with time as a public health control form and explained use.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Old food stuck to clean dishware/utensils above triple sink.

Basic - Stored food not covered. Ice for drinks stored uncovered in reach-in freezer near door between front and back of kitchen.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2024-04-05: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door. Warning - From follow-up inspection 2024-04-05: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen. Warning - From follow-up inspection 2024-04-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs not in box stored above bags of shredded cheese. Operator move eggs. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread and mozzarella sticks not stored minimum of 6 inches off floor in walk in freezer. Operator moved to shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. operator moved to dish station for cleaning. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in coolers not date marked prepared over 24 hours.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at bar not properly stored sitting on top of ice bin, operator moved to clean. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with washing hands. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans with heavy dust buildup. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reachin cooler. Storage corrected Corrected On-Site Warning - From follow-up inspection 2022-01-31: Raw beef over cooked chicken in reachin cooler, storage corrected Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning - From follow-up inspection 2022-01-31: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning - From follow-up inspection 2022-01-31: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walkin freezer Warning - From follow-up inspection 2022-01-31: Food stored on floor in walkin freezer Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over meatloaf in walkin cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F, Swiss cheese 50°F etc in reachin cooler across from cookline . Product moved to walkin cooler for cooling and cold holding Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.