Apr 15, 2025
Routine - Food
Inspection Completed - No Further Action
1241 TAYLOR LN, Lehigh Acres, FL 33936
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. Warning - From follow-up inspection 2024-11-15: Operator has begun cleaning wall. Time Extended Corrective Action Taken
Routine - Food
Emergency order recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall glass door reach-in cooler raw beef over ready-to-eat tomato and cheese. Repeat Violation Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall glass door reach-in cooler raw chicken over raw beef. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. Warning
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Both reach-in coolers not holding proper temperature. Warning
Basic - Garbage can located outside has no lid or lid open/broken. Warning
Basic - Ice buildup in reach-in freezer. Warning
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored against dirty wall by door. Repeat Violation Warning
Basic - Trash receptacles not provided where needed in establishment. No trash can in mobile unit. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. Warning
Complaint Full
Administrative complaint recommended
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop water being dumped on the ground behind MFDV.
High Priority - Nonfood-grade hose conveying potable water. Observed orange non food grade hose connected to inlet of water line to water holding tank inside MFDV running to multiple splitter water lines for multiple units connected to tax office hose Bibb next door on adjacent property. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored above tortilla shells and shredded cheese in reach in cooler. Operator moved raw chicken and beef. Corrected On-Site
High Priority - Raw sewage on ground of establishment. Observed sewage on ground outside MFDV where waste water goes into waste tank. Spoke with operator and they stated they would be more careful when moving the waste water tank in the future. Corrective Action Taken
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle used for recycling grease sitting on stones and dirt not on a concrete pad.
Basic - Grease recycling container overflowing onto ground. Observed no grease trap connected to hood, grease dripping on the ground. Operator stated that when the grease recycling company picks up the grease the recycling company is the responsible party that spills the grease.
Basic - In-use pizza peel stored in cracks between pieces of equipment. Observed pizza peel stored between ansul pipe and stainless steel wall.
Basic - No container installed for catching grease from hood drip tray. Observed no drip tray coming from exhaust vent on outside of MFDV.
Basic - Stored food not covered. Observed cooked beef in reach in cooler not covered. Operator covered food. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. Warning - From follow-up inspection 2023-10-27: Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees enter truck, use utensils to flip items on grill without washing hands. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 8 small flying insects in near blender 3 compartment sink in truck. No small flying insects are landing in food, but they are landing on clean utensils. Warning
High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cabbage. Repeat Violation Warning
High Priority - Toxic substance/chemical improperly stored. Observed container of bleach stored on top of case of soda bottles. Operator moved item for proper storage. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal pans and lid stored outside of unit on top of grease trap. Warning
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door of Mobile food unit propped open while unit is preparing food and serving customers. Warning
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use on grill. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor. Operator killed roach and cleaned and sanitized area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : cheese (56F - Cold Holding); pico de gallo (57F - Cold Holding); diced onions (58F - Cold Holding); cooked chicken (48F - Cold Holding). Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 2 reach in cooler units. Operator moved item for proper storage. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw meat then handle utensils and ready to eat food without changing gloves or washing hands. Educated operator on proper hand washing and glove usage. Corrective Action Taken
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw beef stored over canned and bottled drinks.
Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in glass front reach in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door reach in cooler as soiled on the interior with food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed lettuce in standup reach in cooler. Operator moved lettuce to reach in cooler with produce. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in stand up reach in cooler made Wednesday with no date marking.
Basic - Working containers of food removed from original container not identified by common name. Observed container of rice flour not labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates as expired. Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle on stove. Operator moved item for proper storage. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on outside of mobile food dispensing vehicle. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning