MAGGY'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat Spanish soup. Observed operator moved the beef. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and soups in the walk in cooler prepared over 24 hours no date marking.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's room bathroom door not tightly closing.

Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in freezer door gaskets torn.

Basic - Food stored on floor. Observed case of water stored on the floor at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on shelf liner in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above bread in the freezer. Operator moved beef. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of Wd 40 stored on dry goods shelf, operator moved chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with cartons of drink mix in it. Operator moved cartons. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle at front counter without labeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets with build up of food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

Basic - Covered waste receptacle not provided in women's bathroom. Observed 1 waste receptacle in the ladies room not covered(no lid).

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on heat strip and sides of walk in freezer door.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on food items prepared over 24 hours in advance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's rood door not self closing.

Basic - Bowl or other container with no handle used to dispense food. Observed plastics bowl used to scoop rice in bulk in use bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded employee beverage container on prep table.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen with blue liquid inside.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange substance on water regulator on the interior of the ice machine bin.

Basic - Food stored on floor. Observed open case of food stored on the floor in the walk in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw coconut shrimp stored above ready to eat tortilla and green salsa verde in reach in double door glass cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.

Basic - Food stored on floor. Observed cases of bread and muffins stored on the floor in the walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs to wash. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ladle handle in contact with chimmichurri in reach in cooler next to the cook line. Operator removed ladle. Corrected On-Site