SALVADORENOS FOOD TRUCK CORP

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on frozen food in reach in freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the flour bin. Operator removed the bowl.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with slaw.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs store in reach in refrigerator above unwashed onions and tomatoes. Operator moved eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement not signed. Operator signed form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water on case stored on the floor in storage room. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 side of splitter at hose Bibb is still missing a vacuum breaker. Repeat Violation

Basic - Food stored on floor. Observed pineapple stored in commissary area on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in stainless steel unit in the trailer.

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice in miniature countertop ice machine.

High Priority - Nonfood-grade hose conveying potable water. Observed non potable observed non food grade hose used for potable water conveyance from the hose Bibb to the MFDV.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler on hose Bibb with 2 way splitter no vacuum breaker. Repeat Violation

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning - From follow-up inspection 2023-11-09: Still connected. Time Extended - From follow-up inspection 2023-11-16: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning - From follow-up inspection 2023-11-09: Time Extended - From follow-up inspection 2023-11-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning - From follow-up inspection 2023-11-09: Time Extended - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning - From follow-up inspection 2023-11-09: Still connected Time Extended - From follow-up inspection 2023-11-16: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and emailed. Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and emailed. Employee Health Responsibilities (DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

High Priority - Toxic substance/chemical improperly stored. Obse4ved floor cleaner stored next to spices. Operator moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food sitting in sink frozen. Operator moved to heat. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in refrigerator not date marked.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.