May 1, 2025
Routine - Food
Call Back - Complied
Apr 25, 2025
Routine - Food
Warning Issued
27-12-4
High Priority - Establishment operating with no potable running water. Water tank not refilled, water pump not turned on, unit operating and serving food. Operator refilled water and turned on pump, restoring running water. Corrected On-Site Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Sausages in to go plastic bag in reach-in cooler. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw chicken, beef, ground beef over ready-to-eat dressings and sauces. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 over triple sink. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at any sink in mobile unit. Water only reaches 82F. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint. Warning
08B-38-4
Basic - Food stored on floor. Water, vinegar and sauces stored on floor. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning