EL PILON PLAYERO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In smaller reach-in cooler, raw ground beef over raw shrimp. Operator rearranged for proper food storage. Corrected On-Site

Basic - Food stored on floor. Large jug of oil on floor next to deep fry in truck. Operator moved off floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front steam well in mobile unit, cooked pork skewers (121F - Hot Holding) for thirty minutes per operator. Operator turned up temperature on warmer. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plantains in non food grade plastic containers in tall reach-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach-in cooler, raw shrimp over ready-to-eat sauces. Operator rearranged cooler for proper food storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.

Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator.

High Priority - Nonfood-grade containers and to go bags used for food storage - direct contact with food. Cut plantains in tall silver reach-in cooler. Operator removed and placed in food grade containers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table cooked pork (121F - Hot Holding) for one hour per operator. Operator turned up steam well and returned pork to grill for rapid reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter, no vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filled out form with all employees at time of inspection.AÂ Corrected On-Site Repeat Violation

High Priority - Establishment operating without an approved sewage system. Observed unit's wastewater system hooked up to PVC pipe that is buried in the ground. Operator disconnected from system and utilizing the tank that is built into this unit. Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose hooked up to clean water tank on food truck.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees working at time of inspection sign form. Corrected On-Site