Feb 12, 2025
Complaint Full
Call Back - Complied
14-26-5
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning - From follow-up inspection 2024-03-22: No proof provided at time of inspection. Time Extended - From follow-up inspection 2025-02-12: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Not observed at time of inspection. Time Extended - From follow-up inspection 2025-02-12: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. Time Extended - From follow-up inspection 2025-02-12: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. Time Extended - From follow-up inspection 2025-02-12: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. Time Extended - From follow-up inspection 2025-02-12: Time Extended
10-17-4
Basic - - From initial inspection : Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2025-02-12: Time Extended
Mar 22, 2024
Complaint Full
Call Back - Extension given, pending
14-26-5
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning - From follow-up inspection 2024-03-22: No proof provided at time of inspection. Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Not observed at time of inspection. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. Time Extended
10-17-4
Basic - - From initial inspection : Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning - From follow-up inspection 2024-03-22: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-22: Time Extended
Mar 12, 2024
Complaint Full
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator received approved sanitizer at time of inspection. Corrected On-Site Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not utilizing sanitizer step for cleaning dishware. Provided Spanish ware washing handout to aid staff in setting up triple sink. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck. Corrective Action Taken Warning
01A-04-4
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. Admin Complaint
14-26-5
High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. Warning
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. Admin Complaint
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with operator using proper sink to wash hands. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
10-17-4
Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three unprotected openings at time of inspection, vermin present. Operator closed one window. Warning