CHINA STAR

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, battered chicken cooked chicken wings I bus tubs in the walk in cooler prepared over 24 hours according to employee, not date marked. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed egg rolls, battered chicken cooked chicken wings I bus tubs in the walk in cooler prepared over 24 hours according to employee, not date marked. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or broken in warewashing area, rear prep area, and by the kitchen swinging doors in the entrance. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed cove molding missing or broken in warewashing area, rear prep area, and by the kitchen swinging doors in the entrance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in gaskets torn on the cook line and on the stand up,reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed gaskets on the reach in coolers on the cook line and the stand up steel door refrigerator with torn gaskets. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the door in the exterior hallway. Warning - From follow-up inspection 2026-05-15: Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the door in the exterior hallway. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the warewashing area, Cook line, and rear prep area. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed floor tiles cracked or missing in the warewashing area, Cook line, and rear prep area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall under the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed hole in the wall under the 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in the kitchen area, fan guards in the walk in cooler, and shelves in the walk in cooler soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed reach in gaskets in the kitchen area, fan guards in the walk in cooler, and shelves in the walk in cooler soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exterior door to the restaurant propped open. Warning - From follow-up inspection 2026-05-15: Observed exterior door to the restaurant propped open. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the prep kitchen area, the ware-washing area and the cook line. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed wall soiled in the prep kitchen area, the ware-washing area and the cook line. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet in the dining room. Repeat Violation Warning - From follow-up inspection 2026-05-15: Observed soiled carpet in the dining room. Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed containers soiled. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed raw chicken wings, cooked pork, cooked battered chicken, cooked pasta, cut cabbage stored in soiled bus tubs in the walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed no date marking on raw chicken wings, raw chicken breasts, cooked pork. Breaded fried chicken, cooked beef, cooked shrimp. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed cove molding missing or broken in warewashing area, rear prep area, and by the kitchen swinging doors in the entrance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach-in gasket torn. Warning - From follow-up inspection 2026-05-04: Observed reach in gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed floor tiles cracked or missing in the warewashing area, Cook line, and rear prep area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of carrots in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed carrots stored on the floor in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2026-05-04: Observed hole in the wall under the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2026-05-04: Observed tongs stored on oven door handles. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting in dining area. Warning - From follow-up inspection 2026-05-04: Observed soiled carpet in the dining room. Time Extended

High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled. Repeat Violation

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed container of Rodenticide used to store garlic in it, in the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (82F - Cold Holding); chicken wings (84F - Cold Holding) on counter in the kitchen on the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (82F - Cold Holding); chicken wings (84F - Cold Holding) on counter in the kitchen on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed table in front of hand wash sink in rear prep area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the kitchen, operator replace towels. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade with rust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared items in walk in cooler In bus tubs with no date marking, prepared over 24 hours according to operator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop sugar in the bulk use bin,

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint peeling in main kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed Hole in wall next to coffee station, and Wall damaged by 3 compartment sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and or missing in various areas on cook and prep,line and around ware washing area. Repeat Violation

Basic - Food stored on floor. Observed boxes of food stored on the floor in the walk in freezer. Observed shrimp stored on the floor in the walk in freezer, and bus tub of chicken, a bag of onions, and a bag of carrots stored on the floor in the walk in coolerRepeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of black mold like substance on the walk in cooler fan guards.

Basic - Stored food not covered. Observed food in bus tubs in the walk in freezer not covered, and food in the walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked on rear prep area there is a machine in front of it. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. . Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen., and on the shelves in the walk in cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared items in advance in walk in cooler In bus tubs with no date marking. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in and walk in door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint chipping in main kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with grease like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed Hole in wall next to coffee station, and Wall damaged by 3 comp sink.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and or missing in various areas on coo and prep,line and in ware washing area.

Basic - Food stored on floor. Observed boxes of food stored on the floor in the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line , observed white and black mold like substance on the interior walls and door of the walk in cooler. Repeat Violation

Basic - Screen in door torn/in poor repair - observed rear screen door in kitchen broken and unable to be fully closed.

Basic - Stored food not covered. Observed Uncovered raw pork and raw chicken in walk in freezer, and uncovered raw pork and raw chicken and dumplings in walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed broccoli in the walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and rusted.

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty boxed stored on top of the hand wash sink in the rear kitchen area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked chicken, raw chicken cooked pork, cooked rice, egg rolls or dumplings in the walk in cooler. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine, not stored in a container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in double door stainless steel next to the smoker with rusted shelves. Repeat Violation

Basic - Stored food not covered. Observed bus tubs of chicken, pork, rice, in the walk in cooler not covered or protected.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler with a build up of debris/ mold like substance on the exterior surface of the bus tubs. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on shelf in the walk in cooler above ready to eat vegetables. Operator moved pork to lower shelf. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on reach in cooler shelves next to smoker in the left of the kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in walk in cooler prepared over 24 hours according to the operator not date marked, egg rolls, battered chicken, chicken wings.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine in kitchen, soiled build up of debris on top and side of machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or broken around inside of kitchen door and under 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed walk in freezer door aluminum peeling from door. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on walk in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/mold like substance on fan guards in walk in cooler, walk in cooler walls, and door gaskets on walk in cooler door. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dry storage area, to the right of the prep kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the perimeter walls throughout the kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to:rice cooker on kitchen cook line. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored on shelf above broccoli in walk in cooler.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on reach in cooler shelves next to smoker.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine in kitchen, soiled build up of debris on top and side of machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in door handles on cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on ceiling vents in kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding mission or broken around inside of kitchen door and under 3 compartment sink.

Basic - Equipment in poor repair. Observed walk in freezer door unable to close, aluminum peeling from door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment and around perimeter of kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop sitting directly on top of ice machines.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on walk in freezer door.

Basic - Light not functioning. Observed light on the left side of the cook line burned out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/mold like substance o fan guards in walk in cooler, walk in cooler walls, and door gaskets on walk in cooler door.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic bus tubs and food containers in storage area near dish machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of food debris on reach in cooler shelves on the cookline.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to:rice cooker on kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloths stored in sanitizer bucket on the floor near the entrance door to the kitchen.