COLIMA SUSHI

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. Corrective Action Taken

Basic - Clean dishware dried with a towel/cloth. Spoke with operator regarding proper air drying.

Basic - Equipment in poor repair. Torn screens on pass through window.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed empty food containers and oil jugs outside back of mobile unit.

Basic - Ice buildup in reach-in freezer.

Basic - No container installed for catching grease from hood drip tray on back outside of unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed printed form as available but not signed, operator signed forms. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number decals attached to unit at time of inspection.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Emailed Choking handout HR 5030-105 to operator. Corrective Action Taken

Basic - No container installed for catching grease from hood drip tray.