HUA'S GARDEN

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cabbage in walk-in cooler. Operator moved cabbage to produce shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting on shelf above three compartment sink. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between stainless steel table and roll top reach in cooler on cook's line. Operator removed items and placed in three compartment sink. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken stored over unwashed celery in walk-in cooler. Operator moved chicken away from celery. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of dish soap next to prep table prepping dumplings. Operator moved soap. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stainless steel shelf holding clean metal bowls and containers above three compartment sink with buildup of debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed metal pan with no handle used as scoop in bulk rice container. Operator removed pan. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on stainless steel shelf above three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water by prep sink. Operator put under running water during inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing dirty dishes in sink then begin preparing food without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed broccoli in walk-in cooler. Operator moved pork to shelf with raw pork properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop in bulk sugar bag. Operator removed container. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Stored food not covered. Observed fried chicken not covered in walk-in cooler. Operator covered during inspection. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on shorts, touch a ladle, then pick up broccoli with his bare hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Operator hand washed can opener during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet on shelf above reach in cooler across from sauté station.

Basic - Stored food not covered. Observed egg rolls in walk-in cooler uncovered. Operator covered them during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on ledge of sauté station not in sanitizing solution.