NONNIE'S DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink by three compartment sink. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bulk sugar. Operator adjusted handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled under prep table. Operator labeled during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot on shelf next to three compartment sink. Operator removed from restaurant. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 3/2. Operator voluntarily discarded during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over flattop with grease buildup.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Operator had employee remove watch. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef leaning against bag of unwashed onions in standup reach in cooler with glass double doors. Operator moved onions. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take cash for payment and not change gloves before preparing food.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near front refrigeration display case.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters older than one year operator unsure when filters last serviced.

Exit door locked. For reporting purposes only. Observed back door locked during operating hours. Operator unlocked door during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food for customers.

Basic - Single-service articles improperly stored. Observed case of styrofoam to go containers stored on floor by deli case. Operator moved to shelf during inspection. Corrected On-Site