CRAVE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired; Sean Gavin 7/9/2019. No other valid food manager certification in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling tile missing throughout kitchen. Warning

Basic - Ceiling tiles/vents soiled with accumulated mold-like substance throughout kitchen. Warning

Basic - Covered waste receptacle not provided in employee bathroom used by women and men. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has gap at bottom. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing around dish machine. Warning

Basic - Grease on the ground and pad around grease receptacle. Warning

Basic - Multiple cutting boards have cut marks and are no longer cleanable at prep area. Warning

Basic - Single-service food containers not stored inverted or protected from contamination near by cook-line. Operator inverted food containers. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease behind the hood and equipments at cook-line. Warning

Portable fire extinguisher gauge in red zone at kitchen entrance. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in all reach in coolers through out kitchen with food debris and soiled

Basic - Ceiling tile missing. Observed missing ceiling tile above walk in freezer in kitchen across from cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, cutting boards that are grooved and no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door going out side to dumpster Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed next to dish machine missing floor tiles, with exposed non sealed concrete Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed operator removing tongs and storing properly.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are damaged and missing ceiling tiles over the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety of the bottoms of the back door to the kitchen. Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. There are damaged and missing floor tiles in the dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-02-20: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on eggs. Per operator, eggs have been out for 2 hours. Establishment has been open for less than 2 hours.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walkin freezer is in disrepair. Repeat 1/03/2023 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile by dish machine is in disrepair. Repeat 1/03/2023 Repeat Violation

Basic - Food stored on floor. Frozen shrimp on floor in freezer.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area Warning - From follow-up inspection 2023-03-08: Ceiling tiles still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dishroom area. Repeat 4.05.2022 Repeat Violation Warning - From follow-up inspection 2023-03-08: Floor tiles still in disrepair in dishroom area. Time Extended

Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above food served to customers in glass door reach in cooler. Operator moved items for proper storage. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near dish machine

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven handle. Operator moved item for proper storage. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed some soiled shelves in walk in cooler.

High Priority - Pesticide-emitting strip present in food prep area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (100°F - Hot Holding); potatoes (70°F - Hot Holding) for 1 hour per operator. Gave operator time as a public health control.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink over food prep table. Employee removed drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair underneath dishwasher.

Basic - Stored food not covered. Observed uncovered pork in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of dust on walls throughout kitchen, over cook line.