CIBO

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Operator placed buckets off of floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.

Basic - Interior roof of oven/microwave has accumulation of grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.