LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE

High Priority - Dented/rusted cans present. See stop sale. One 6lb can of collard greens dented. Operator discarded can. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Educated operator on importance of keeping handwash sink accessible. Operator removed cutting board. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation area.

Basic - Floor soiled/has accumulation of debris underneath shelving in hallway near beer walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed broken glass on bottom of glass storage reach in cooler at bar.

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Operator removed cutting board. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled at bar. Educated operator on the importance of labeling bottles. Operator labeled bottles. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink at cook line used by food employees.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean cutting board and single service cup lids at bar. Operator removed spray bottle to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board and bread. Operator removed all items from handwashing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site

Basic - Dumpster rusted out on bottom with holes.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Hole in or other damage to walls in dining room. Note: Establishment in the process of repairs due to damage from Hurricane Ian.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Educated operator. Operator educated employee. Employee properly washed hands before leaving inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 79F cold hold less than 4 hours. Butter pats put in tray and put into freezer to cool. Rechecked temperature at 33F.. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed knives stored in sanitizer. Observed spray chemical stored near bottled beverages at bar. Operator moved chemical to floor.Knives removed, washed, rinsed, and sanitized. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone over food prep table. Operator removed cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses.