LAZY FLAMINGO 4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to three compartment sink. Maintenance put vacuum breaker on hose bibb. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled bottle. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination at cook line window. Operator inverted containers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by spray bottles. Operator removed bottles. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta made the day before not date marked in walk in cooler. Operator date marked pasta. Corrected On-Site

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed box of bread stored on floor in walk in freezer. Operator placed box off of floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease behind backboard of stove in back food prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons stored not inverted at bar area. Operator stored inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Food stored in a location that is exposed to splash/dust. Flour container stored with chemicals near by mop sink. Operator removed the flour container. Corrected On-Site

Basic - Grease on the ground and pad around grease receptacle.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen tuna in ROP package thawing in reach in cooler. Operator removed raw frozen tuna from ROP package. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Cook line. Operator removed strip. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took fish out of packages. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense blue cheese.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing four employees, ordered books to start training. All paperwork was lost in Hurricane. Repeat 2/23/2023 Repeat Violation Warning - From follow-up inspection 2023-03-17: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags do not have last day served. Discussed with operator the importance of dating tags. Repeat 9/14/2022 Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 4 employees training. Employee transferred from Sanibel location. Documents washed away in Hurricane Ian. Trying to call to get replacements.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee beverage on oyster shucking table. Operator removed Corrected On-Site

Basic - Ice scoop handle in contact with ice at Bar area. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cut lettuce in the reach in cooler. Operator moved food to proper storage. Ground beef over cabbage operator moved cabbage . Repeat from 03-29-2022 Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49 F - Cold Holding); coleslaw (46 F - Cold Holding) lid was open and food was recently removed walk in. Operator iced down food and closed lid to rapidly cool. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last day served.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three of eight food manager certifications are expired.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Inside the ice machine located by bulk CO2 tank

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above fully cooked mussels in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles on cook line over reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to stand mixer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bar area. Operator moved item for proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen grouper thawing in sink at room temperature with no running water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall around keg lines in walk in keg cooler.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rusted ceiling tile grid over ware washing area. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed stand water in reach in cooler across from fryer. Warning - From follow-up inspection 2021-09-22: Time Extended