CAFFE TOSCANO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw veal stored over boxes of vegetables. Operator placed raw veal on bottom shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt containers. Operator labeled containers. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and ware-washing areas.

Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator discarded cutting board Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dishwasher (Chlorine 10ppm); Operator set up Triple Sink (Chlorine 50ppm) and called for repair. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed. Corrected On-Site