JORDAN'S WINE BAR & CELLAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 45F cold hold less than 4 hours. Operator turned reach in reach cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No running water at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Spices. Operator labeled container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked brussel sprouts not date marked.

Basic - Reuse of single-service or single-use articles. Observed cardboard box reused with whole tomatoes.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean plates at prep area. Operator removed the spray bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store a jar. Operator removed the jar. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Prep area; frozen raw chicken thawing on tray. Operator removed frozen raw chicken under cold running water. Corrected On-Site

High Priority - Nonfood-grade bag used to store breads in reach in freezer. Operator removed breads from non-food grade bag. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to sugar. Operator removed bleach spray bottle to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair. Operator removed chair. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at ware-washing machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.