SUSHI SAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on the importance of having vacuum breaker. Repeat Violation Warning

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan with sponges and water stored inside handwashing sink at cook line. Educated operator on handwashing sink only. Operator removed container. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container at tea/beverage station. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting on gloves after picking up dropped item from floor. Educated employee. Employee washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Warning

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cooking pan stored in hand wash sink at cook line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees present during inspection prepping food. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on slicer. Operator removed purse. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink broken and cannot be used as a mop sink. Warning

Basic - Plumbing system in disrepair. Observed broken outdoor mop sink not connect to drain. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen fish thawing at room temperature. Operator placed fish in reach in cooler. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employees hired more than 60 days. Yelba Vargas Jessica Gomez Jonathan Hernandez Aimara Mollinedo Dariela Tavera Warning - From follow-up inspection 2024-09-12: Konstantinia Malloos more than 60 days has no food handler certification. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects throughout kitchen and sushi bar. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler- not all products commercially packaged. In Walk-in cooler; raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice maker; Sushi rice (103F- hot holding). Per operator rice has been placed on steam table for 3 hours and do change rice for every four hours. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at sushi bar used to wash vegetable. Discussed operator about hand washing sink only for handwashing. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employees hired more than 60 days. Yelba Vargas Jessica Gomez Jonathan Hernandez Aimara Mollinedo Dariela Tavera Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice (103F- hot holding)has time marked, no written procedures. Provided operator Time as Public Health Control form. Corrective Action Taken Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Operator stored protected. Corrected On-Site Warning

Basic - Food stored on floor. Onion stored on floor next to reach in freezer. Operator removed onion to shelf. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sweet potatoes stored over ready eat cut watermelon in Walk-in cooler. Operator removed cut watermelon to top shelf. Corrected On-Site Warning