SIAM THAI & SUSHI RESTAURANT

High Priority - Toxic substance/chemical improperly stored. Observed personal hand cream stored inside reach in cooler at end of cook line. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed clean white wash cloth used as a cover over washed and cut red and green bell peppers in walk in cooler. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed wooden floor with seams separating inside walk in cooler not durable.

Basic - Food stored on floor. Observed case of Krab stix stored on floor of walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature by three compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in walk in cooler. Operator moved chicken to different shelf. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed clean wash cloth covering cooked rice in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table across from walk in cooler door. Operator removed beverage. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on scoop in bulk rice bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk in freezer.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked on front counter wet nesting. Warning - From follow-up inspection 2025-06-19: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice bin.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles to oven and reach in cooler with buildup of food debris. Repeat Violation

Basic - Plumbing system in disrepair. Observed faucet handle spins and cannot be shut off without turning water supply off. Hot water is available.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee topping cooked ingredients with raw cut ready to eat vegetables using bare hand then served item to go without heating. Discussed using tongs for this item with Operator. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while bring dirty plate ware to dish machine then plate food on clean plate ware on cook's line. Discussed proper glove use with operator. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a wristband while preparing food on cook's line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk food items with a buildup of food debris under counter across from walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature by three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter at end of cook's line. Operator removed towel. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cup in hand washing sink by dishwasher. Operator removed from sink. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over three compartment sink with accumulated dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table behind cooks line. Operator removed during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap along the door frame of screen door that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of dried rice and food debris behind front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of cart next to sauté station below waist level.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry.

High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw chicken stored over unwashed cabbage. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean up form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Container of vegetables in hand washing sink next to cooks line. Operator removed vegetables from sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with buildup of black mold like substance inside ice bin. Repeat Violation

Basic - Exterior door has a gap along the door frame that opens to the outside.

Basic - Food stored on floor. Observed case of cabbage stored on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in prep sink with no running water. Operator turned on running water. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in walk-in cooler prep yesterday with no date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for a customer. Repeat Violation

Basic - Food stored on floor. Observed case of chicken on floor in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hand of cart by sauté station at waist level.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris on shelf next to fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board by front counter not stored in sanitizer. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. WD 40 on shelf with spices. Operator moved spray. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice from a bag and left in bag.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Food stored on floor. Observed boxes of fryer oil stored on floor by back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop bucket next to mop sink not stored in a manner to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter of sauté station.