SABOR A MEXICO NFM INC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of chicken stored over trays of raw steak and ground beef in walk-in cooler. Operator corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of black mold like substance inside ice bin of ice machine.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to ice machine in kitchen.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine date marked 02/2018.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice bin of ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with buildup of dust in dishwasher area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between two reach in cooler's on cook's line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover for lights above dishwasher area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing in woman's bathroom.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar by server station unlabeled.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution at 100ppm across from ice machine in kitchen. Operator added water, now reads 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand dicer next to chest reach in freezer with food debris on the blades.

Intermediate - Handwash sink not accessible for employee use at all times. Observed towels in hand washing sink by dishwasher. Operator removed towels. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from soda syrup rack. Operator refilled during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice made yesterday with no date mark in walk-in cooler . Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with buildup of black mold like substance inside ice bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in bulk sugar in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed cracked gaskets on door of walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 10 ppm. Operator connected new container and chlorine now at 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of debris on blade in prep area across from walk-in cooler. Operator cleaned and sanitized blade during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with trash bags in basin next to dishwasher. Operator removed bags. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans in walk-in cooler made yesterday with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled with pink liquid near ice machine. Operator labeled during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in refried beans used as a scoop. Operator removed ramekin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf above steam table on cooks line. Operator removed cup. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in crack between reach in coolers on cooks line. Operator removed knives wiped them with sanitizer. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright on expo line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed tomatoes in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed refried beans made yesterday no date marking. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid on table inside kitchen closest to the bar. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black mold like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on shelf under expo table next to bags of sugar. Operator removed container during inspection. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves without washing hands. Educated operator on proper hand washing. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Pico de Gallo made Tuesday with no date marking in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical inside on table across from ice machine in kitchen. Operator labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance buildup on interior of ice machine.

Basic - Clean utensils stored between equipment and wall. Observed knives between the cracks of two reach in coolers across from flattop. Cook removed knives. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air dried on wire rack by dish machine.