NAUTI PARROT TIKI HUT

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna thawing in reduced oxygen packaging in walk in cooler. Provided Operator with DBPR memo for Thawing vacuum packed fish memo dated March 2025 via email. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line no hair restraint while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris next to grease trap in dry storage area.

Basic - Food stored on floor. Observed case of oranges stored on the floor of walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing from hood system on cook's line.

Basic - Ice scoop handle in contact with ice. Observed scoop handle in ice bin on left side of bar. Operator removed scoop handle from ice. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed waste line missing at gun holster on left side of bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of mop sink. Operator hung mop to dry. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot spray behind bar in hand washing sink by musician stage. Operator removed spray. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food manager Carlos certificate is expired. Operator stated he will renew soon.

Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottles stored in hand washing sink at end of bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in commercial packaging on cook's line. Operator removed from bags and placed back in reach in cooler. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from equipment handles. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed door to walk in cooler separating and coming apart.

Basic - Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed old Big 5 sign posted outside manager office. Emailed Big 6 poster to update. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook's line with bowl and towel inside. Operator removed items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at end of expo line. Operator refilled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna commercially packaged thawing under refrigeration bearing label and not removed from packaging. Employee cut open bags during inspection. Corrected On-Site

Basic - Drain cover(s) missing. Observed floor drain cover missing end of cook's line.

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation. - From follow-up inspection 2023-09-14: Time Extended - From follow-up inspection 2023-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping cutting board and bringing dirty pans to dishwasher then return to cooks line and cut and plate a flatbread pizza without changing gloves. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on plastic rack across from dishwasher.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain of floor mop sink with standing water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp on cooks line at 49F for 2.5 hours. Operator checked outlet went out during lunch. Moved plug to new outlet and refrigeration came back on. Electrician is on site. Shrimp temperature was at 43F a during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with green liquid on server station mini fridge. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank outside of tiki bar not secured.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in front of fryers on cooks line. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing over fryers on cooks line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons on server station stored upright. Operator sent to dishwasher and rewashed and placed them correctly in holder. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of to go cups stored on floor next to stand up reach in freezer by salad station. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over ready to eat pepperoni in walk-in cooler. Operator moved pepperoni to shelf with ready to eat items. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while preparing food then bring dirty dishes back to dish area then return to preparing food without changing gloves. Discussed proper glove use with operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on shelf above steam table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes and lighter on shelf above make table on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on plastic rack across from dishwasher.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front of fryers. Repeat Violation

Basic - Food stored on floor. Observed bag of onions on floor of walk-in cooler. Operator hung onions on shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above prep table across from dishwasher.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spatula with melted plastic handle in dish rack in prep kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile missing in front of fryers. Repeat Violation

Basic - Food stored on floor. Observed case of grouper and a case of onion rings stored on floor of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in freezer door damaged on bottom. Repeat Violation

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing in sink next to dishwasher. Water was dripping onto shrimp. Operator drained shrimp and put in walk-in. Corrected On-Site