WENDY'S

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust and debris. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed buildup of grease on fire suppression poles positioned above fryers on cook line. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook's line while wearing gold bracelet on wrist.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights above ice machine missing proper shield. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on back of fryers on cook's line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with build up of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together wet nesting on shelf above three compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights above ice machine.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk-in cooler. Warning - From follow-up inspection 2024-07-15: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer next to oven. Repeat Violation Warning - From follow-up inspection 2024-07-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers. Repeat Violation Warning - From follow-up inspection 2024-07-15: Time Extended

Basic - Ceiling tile missing. Observed ceiling tiles missing in spots of the dining room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above prep sink outside of manager's office.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer around corner from drive through area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers on cook's line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing clean gloves, touch uniform then build sandwich without changing gloves. Discussed proper glove usage with operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in hallway to bathrooms outside kitchen doors. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on computer monitor by fry station. Buildup of food debris above fryer heat lamp.

Basic - Open dumpster lid.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands on cooks line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken nuggets hot holding at 111F under heat lamp. Operator voluntarily discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottle next to bread on top of microwave. Operator moved bottle to chemical shelf. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in hallway by bathrooms and some tile frame in kitchen area between flat top grills.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fried chicken nuggets with no hair restraint.

Basic - Missing drain plug at dumpster.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area with water stains and black mold like substance. Also several tiles damaged and separated in solar room area. Operator stated tiles are in process of being replaced.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above entry to walk-in cooler with buildup of dust. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber wristbands while preparing food for customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire shelf above three compartment sink wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on back of video monitor and cables next to fryer. Buildup of food debris on top of hot holding unit.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent outside walk-in cooler with buildup of dust. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire rack above three compartment sink wet nesting. Repeat Violation Warning - From follow-up inspection 2023-05-12: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut tomatoes in walk-in cooler cut 24 hours ago no date mark. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in kitchen area by rear exit door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining area with staining. Operator has replacement tiles in dining area and is in process of replacing them. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans above three compartment sink on wire rack wet nesting. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease dripping off hood system above fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on top of beverage machine.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of grill cleaner on top of microwave oven by bags of buns next to three compartment sink. Operator removed spray bottle. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef in walk-in cooler prepared yesterday no date marking.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers by hood system with buildup of dust.

Basic - Open dumpster lid. Operator had lid closed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered employee beverage on top of reach in cooler by drive through window. Operator discarded beverage during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on wire rack above three compartment sink. Repeat Violation

Basic - Open dumpster lid.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce in walk-in cooler no date mark prepared yesterday. Operator had employee date mark during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire rack over three compartment sink wet nesting.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on clothes then use clean spatula while cooking on flat top. Educated operator on proper hand washing and use of gloves. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers above prep sink across from three compartment sink not properly air dried.

Basic - Floor area(s) covered with standing water. Observed standing water in front of soda dispenser in dining room. Operator had a matt and some wet floor cones around water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan covers in walk-in freezer.