North Fort Myers, Lee County

PANTANAL RODIZIO GRILL

13101 N CLEVELAND AVE, North Fort Myers, FL 33903

FoodSeating
Latest violations
7
2 High Priority
Aug 9, 2022
City
North Fort Myers
County
Lee
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

01B-01-4

Detail 21263795

High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Alta Cucina Plum tomatoes on dry goods shelf across from cooks line with large dent on double seam. Operator discarded can.

08A-05-6

Detail 21263793

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat sausage in two door stand up reach in cooler next to steam table. Operator moved eggs to bottom shelf. Corrected On-Site

31B-02-4

Detail 21263798

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in women's restroom. Operator refilled during inspection. Corrected On-Site Repeat Violation

51-11-4

Detail 21263792

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda machine at bar not secured properly. Operator secured tank during inspection. Corrected On-Site Repeat Violation

36-34-5

Detail 21263794

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by office door with dust buildup. Operator asked employee to clean. Corrective Action Taken

36-68-5

Detail 21263797

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease on hoods and wall behind charbroiler. Repeat Violation

24-18-4

Detail 21263796

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed basket of clean silverware with food contact surface up at end of cooks line. Operator had dishwasher rewash and face properly during inspection. Corrected On-Site

Nov 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

12A-16-4

Detail 20654397

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin working with food and utensils without first washing their hands. Discussed with operator about proper hand washing practices. Corrective Action Taken

08A-20-5

Detail 20654394

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

31B-02-4

Detail 20654392

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink across from reach in cooler near fryers.

22-20-5

Detail 20654396

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice machine.

51-11-4

Detail 20654393

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda machine at bar not secured properly. Repeat Violation

08B-38-4

Detail 20654391

Basic - Food stored on floor. Observed case of sirloin caps on floor of walk-in freezer.

36-68-5

Detail 20654390

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy accumulation of grease and debris on hoods and walls behind charbroiler and fryers.

31B-04-4

Detail 20654395

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign by Hand washing sink next to ice machine in prep kitchen.

33-16-4

Detail 20654398

Basic - Open dumpster lid.

Sep 1, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 20479632

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by any Hand washing sink in kitchen. Warning - From follow-up inspection 2021-09-01: Hand towels placed at one of the sinks near cooks line. Time Extended

14-01-5

Detail 20479631

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls and jars used as scoops in bulk flour and sugar bins. Warning - From follow-up inspection 2021-09-01: Time Extended

51-11-4

Detail 20479633

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda machine in bar and by soda syrup in kitchen. Warning - From follow-up inspection 2021-09-01: Time Extended

42-01-4

Detail 20479634

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor not stored to dry. Warning - From follow-up inspection 2021-09-01: Time Extended

Jul 2, 2021

Routine - Food

Warning Issued

Intermediate: 2Basic: 7Total: 9

31B-02-4

Detail 20315416

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by any Hand washing sink in kitchen. Warning

53B-01-5

Detail 20315422

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-01-5

Detail 20315421

Basic - Bowl or other container with no handle used to dispense food. Observed bowls and jars used as scoops in bulk flour and sugar bins. Warning

51-11-4

Detail 20315418

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda machine in bar and by soda syrup in kitchen. Warning

36-32-5

Detail 20315419

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling across from cooks line. Warning

29-18-4

Detail 20315415

Basic - Drain cover(s) missing. Observed floor drain covers missing in kitchen near ice machine and swinging door returning to dining room. Warning

21-04-4

Detail 20315417

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

42-01-4

Detail 20315420

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor not stored to dry. Warning

02D-01-5

Detail 20315423

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar and flour not labeled on dry storage shelves across from cooks line. Operator labeled containers during inspection. Corrected On-Site Warning