Aug 9, 2022
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Alta Cucina Plum tomatoes on dry goods shelf across from cooks line with large dent on double seam. Operator discarded can.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat sausage in two door stand up reach in cooler next to steam table. Operator moved eggs to bottom shelf. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in women's restroom. Operator refilled during inspection. Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda machine at bar not secured properly. Operator secured tank during inspection. Corrected On-Site Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by office door with dust buildup. Operator asked employee to clean. Corrective Action Taken
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease on hoods and wall behind charbroiler. Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed basket of clean silverware with food contact surface up at end of cooks line. Operator had dishwasher rewash and face properly during inspection. Corrected On-Site