SUBWAY #18883

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray container of Ortho by back door inside prep area. Operator discarded outside building. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee changing out pans on reach in cooler at front counter with no hair restraint. Employee put on hat during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current in system. Displayed license expired 12/01/2023.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at front counter. Repeat Violation

Basic - No copy of latest inspection report available. Operator unable to locate latest inspection report.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured properly by soda syrup rack. Operator secured during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich at front counter with no hair restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in back storage area of store.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall across from three compartment sink. Operator removed knife and placed in three compartment sink. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed path blocked by rolling rack. Operator moved out of path. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs in tomato sauce hot holding at 92°F for 2 hours. Operator reheat item to 175°F in microwave. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink behind front counter across from register had a sanitizer bucket sitting in it. Operator removed bucket from sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing a sandwich with no hair net.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in chicken with handle touching food. Operator removed scoop. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket full of water in mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth in hand washing sink not in sanitizing solution.