EMPLOYEES CAFETERIA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings 123F hot hold, corn on the cob 109F hot hold less than 4 hours. Operator will use time as a public health control. Corrective Action Taken

Basic - Accumulation of dead insects in control devices. Operator called maintenance to remove. Corrective Action Taken

Basic - Accumulation of gray-like substance in the interior of the ice chute. Operator called maintenance to clean. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket in hand wash sink. Operator removed bucket. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Floor soiled/has accumulation of debris behind self serve soda machine.

Basic - Wall soiled with accumulated grease, food debris behind trash container.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken 131F hot hood less than 4 hours. Operator turned up heating element. Corrective Action Taken

Basic - Accumulation of black/gray-like substance inside self serve ice chute.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salad 69F cold hold less than 4 hours. Operator will use time as a public health control and discard after 4 hours. Corrective Action Taken

Basic - Accumulation of gray-like substance on self-serve soda ice chute.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons, and knives.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 53°F cold hold, coleslaw 53°F cold hold less than 4 hours. Time/temperature control for safety foods double panned with ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with gray-like substance. Self-serve ice chute.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.