17260 HARBOUR POINTE DR, Punta Rassa, FL 33908
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 45F cold hold less than 4 hours. Operator double panned cream with ice. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
Intermediate - No soap provided at right side handwash sink facing water.
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - No handwashing sign provided at a hand sinks facing water used by food employees.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Presence of insects. Observed 10 bees flying around outside bar area. Warning - From follow-up inspection 2023-12-04: Observed 10 bees flying around outside bar area. Admin Complaint
Routine - Food
Warning Issued
High Priority - Presence of insects. Observed 10 bees flying around outside bar area. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Corrected On-Site Warning
Basic - Insect control device installed over food preparation area. Bar. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 60°F cold hold, seaweed salad 60°F cold hold less than 4 hours. Time/temperature control for safety foods double panned with ice. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near outside bar area.
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in handwash sink at cookline. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense ice at bar. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen hot dogs thawing in standing water. Cool running water turned on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Bar.