BURGER KING RESTAURANT

Basic - Accumulation of gray/green-like substance in the interior of the ice chute at self serve soda machine. Operator had employee clean ice chute. Corrective Action Taken

Basic - Wall soiled with accumulated debris in corner near self serve soda machine. Operator cleaned wall. Corrected On-Site

Intermediate - Handwash sink in dishwash area blocked by tray not accessible for employee use at all times. Operator removed tray. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

Basic - Ceiling vent leaking from rain. Operator has containers present to catch water. Corrective Action Taken

Flammables stored near a source of ignition. Observed heat soaking tank stored next to CO2 tanks. For reporting purposes only.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Nonfood-contact surface soiled with gray-like substance behind soda dispensing nozzles at togo window.

Basic - Cove molding at floor/wall juncture broken/missing underneath shelving in back dry storage.

Basic - Open dumpster lid. Operator closed dumpster. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium concentration at 100 ppm. Observed detergent and sanitizer mixed together at three compartment sink. Operator redid sanitizer. Rechecked concentration at 300ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with gray/green-like substance inside ice chute at soda self-service area. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink in women restroom reaching 77F (waited 3 minutes). Educated operator on importance of hot water temperature for hand washing. Operator called maintenance. Corrective Action Taken Repeat Violation

Basic - Ceiling vent soiled with accumulated dust-like substance. Kitchen.

Basic - Faucet/handle is loose at plumbing fixture. Women's restroom Repeat Violation

Basic - Single-service articles not stored protected from contamination. Coffee filters. Operator placed filters inside protective container. Corrected On-Site

Intermediate - Food-contact surface soiled with gray-like substance. Ice chutes at self-serve soda machine. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in women's restroom reaching 77°F (waited 3 minutes).

Basic - Faucet/handle loose at plumbing fixture. Women's restroom handwash sink.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. Corrected On-Site