NINOS THICK AND THIN PIZZERIA AND RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone cheese 46F cold hold, pasta 47F cold hold less than 4 hours. Operator opened up walk in freezer door ajar. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. Corrective Action Taken

Basic - Ice buildup in dessert reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener and slicer blade. Educated operator on cleaning slicer and can opener daily. Repeat Violation

Basic - Holes in or other damage to wall along hallway near dry storage.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted content. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 79F cold hold less than 4 hours. Operator discarded garlic in oil. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris behind slicer blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall Repeat Violation

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 46F cold hold, cooked peppers 46F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler and opened walk in freezer door ajar. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glass stored in hand wash sink at bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. Repeat Violation

Basic - Floor area(s) covered with standing water in dishwasher area.

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed and changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense ham and cheese. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese. Operator labeled cheese. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense rice. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in wait/beverage station.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas.

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomatoes dented. Operator separated cans to be returned to distributor. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed spinach 51F cold hold, pasta 51F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler and filled in empty places. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at cook line and hand wash sink at pizza station used to fill container.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Cloth used as a food-contact surface with pasta.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 55F cold hold, lasagna 52F cold hold less than 4 hours in drawer reach in coolers at cook line. Reach in cooler turned down. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 123F hot hold. Soup discarded. Corrected On-Site

Intermediate - Clam/mussel tags not marked with last date served.

Basic - Cove molding at floor/wall juncture broken/missing underneath dish machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation