LITTLE CAESARS

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing name and date trained.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator removed beverage. Corrected On-Site

Basic - Plumbing system in disrepair. Observed toilet not flushing properly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Hot water supply not maintained during peak periods.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at hand wash sinks. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at front service hand wash sink reaching 77F (waited 3 minutes).

Basic - Light shield damaged/in disrepair in dishwash area.

Basic - Water leaking from pipe underneath hand wash sink in dishwash area.

Intermediate - Nonfood-grade basting brush used in food.