BLUEWAY RV VILLAGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 55F cold hold more than 4 hours. Operator discarded butter pats. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup inside hand wash sink. Educated operator on importance of hand wash sink only. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.