JORDAN WEBSTER CATERING WEBSTERS SAUCE CO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon (47 F - Cold Holding); shredded cheese (47 F - Cold Holding); cream cheese (48 F - Cold Holding); shredded cheddar cheese (47 F - Cold Holding); house made pasta sauce (48 F - Cold Holding); meatballs (47 F - Cold Holding); heavy cream (48 F - Cold Holding). Per operator all foods had been held in the walk in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon (47 F - Cold Holding); shredded cheese (47 F - Cold Holding); cream cheese (48 F - Cold Holding) Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator only has one walk in cooler and no other functioning cold holding units. Walk in cooler running at ambient temperature of 48 F. Operator turned unit down and achieved an ambient temperature of 41 F Corrective Action Taken Warning

Intermediate - Nonservice animals in the food establishment or on premises. Operator had dog present in kitchen. Operator left establishment with dog. . Repeat from 5-06-2022 Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta sauce made on site not day labeled. Per operator no food was prepared today, all,food prepared on previous days. Warning

Basic - Soiled dry wiping cloth in use. On prep table in kitchen Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On counter of three compartment sink. Warning

High Priority - Food with mold-like growth. See stop sale. Bella Rosa brand sharp cheddar cheese in walk in cooler with a mold like substance growing on the surface of the food Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 24 dead millipede like vermin in the floor through out the establishment. Repeat from 02-23-2022. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Diced Bruschetta Tomatoes made on 05-17-2022 in walk in cooler on 05-25-2022 exceeding 7 day shelf life. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Upon walking into the kitchen area of establishment there as a dog present. Operator removed dog to his car. . Repeat from 02-23-2022 Corrected On-Site Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Nine (9) dead roaches in the kitchen on the floor underneath cooking equipment, seven (7) dead roaches on the floor in the dish machine room, four (4) dead roaches on the floor in the dry storage area, and one (1) dead roach on the floor in the kitchen/prep area. Repeat from 02-23-2022 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on counter in kitchen with clean ware washing items and food products. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dog bed, dog toys on floor of kitchen area. Repeat from 02-23-2022 Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Repeat from 02-23-2022 Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. On prep table in kitchen with fruit and cherry tomatoes. Warning

Basic - Stored food not covered. Cooked pasta on sheet tray in walk in cooler uncovered. Warning

Basic - Working containers of food removed from original container not identified by common name. Two containers on food in the walk in cooler without date making labels. Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of Rold Gold tomato ketchup in a case in the warehouse area with a dented rim. Warning - From follow-up inspection 2022-02-24: Cans waiting to be disposed of. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front of building. Warning - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jordan Webster certified on 04-22-2016 and expired on 04-22-2021 Warning - From follow-up inspection 2022-02-24: 60 day extension from time of initial inspection. Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed cases of tomato ketchup in a warehouse in the same area as toxic substances; stored with paint can. Warning - From follow-up inspection 2022-02-24: Waiting to be disposed of. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of Rold Gold tomato ketchup in a case in the warehouse area with a dented rim. Warning

High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled in the kitchen. . Warning

High Priority - Presence of insects, rodents, or other pests. Observed over 85 dead millipede like bugs on the floor through out the establishment. Observed in dry storage, dish room, prep kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler potatoes au gratin (48F - Cold Holding) that per the operator were prepared Monday and held in the cooler since cooking and cooked pork (58 F - Cold Holding) that per the operator was prepared on Tuesday and held cold since cooking. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes au gratin (48F - Cold Holding); cooked pork (58 F - Cold Holding) in the walk in cooler. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front of building. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jordan Webster certified on 04-22-2016 and expired on 04-22-2021 Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed employee walking through kitchen while holding a dog. Dog was removed during inspection. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, per operator, made on Monday 02-21-2022 not date marked on Wednesday 02-23-2022. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed starting fluid on shelf in the preparation kitchen. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in the kitchen did not have hot water, maximum water temperature reached was 77 F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice machine at the front of the establishment. Warning

Basic - Dead roaches on premises. Observed two dead roaches on the floor in the dish machine area and two dead roaches on the floor in the preparation kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in in food preparation in the kitchen without hair restraint. Warning

Basic - Food stored in a prohibited area. Observed cases of tomato ketchup in a warehouse in the same area as toxic substances; stored with paint can. Warning

Basic - Food stored on floor. Observed hush puppies and a case of assorted food items on the floor in the walk in freezer. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed dog collars, dog treats and dog toys in the kitchen area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverages in the walk in cooler stored with ready to eat food. Warning

Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloths in the kitchen and in the dish machine area. Warning

Basic - Stored food not covered. Observed cream puffs in the walk in freezer uncovered. Warning

Basic - Working containers of food removed from original container not identified by common name.observed a container of hat appeared to be sugar in a container on a preparation table in the kitchen. Warning