SPICE CLUB INDIAS GRILL

High Priority - Nonfood-grade bags used in direct contact with cooked potato. Operator switched to food grade container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels at cook line. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices. Operator labeled spices. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's and men's accessible bathroom. Educated operator on fixing paper towel dispensers. Operator placed paper towels at hand wash sinks. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Operator placed ice bucket off of floor. Corrected On-Site

Basic - Cloth used as a food-contact surface. Naan bread cloth. Educated operator on using food grade cloth. Repeat Violation

Basic - Nonfood-contact surface soiled with gray/black-like substance on walk in cooler curtains.

Basic - Soiled dry wiping cloth in use with naan bread. Educated operator on not using soiled cloth. Operator replaced cloth. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris naan bread station. Educated operator on cleaning wall. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped out water, replaced with clean, and hot held at 135F or above. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato 45F cold hold less than 4 hours. Operator placed potatoes in deeper pan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Interior of Microwave oven in middle of kitchen.

Intermediate - No running water at mop sink. Educated operator on importance of having running water at mop sink. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Educated operator on importance of date marking frozen precooked foods in walk in cooler. Operator date marked before leaving inspection. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's accessible bathroom. Operator fixed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line food-contact shelves.

Basic - Cloth used as a food-contact surface. Naan bread cloth.

Basic - In-use ice scoop stored on top of ice machine between uses. Operator fixed. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light not working in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, residue on outside of microwave/cooking equipment.

Basic - Soiled dry wiping cloth in use with naan bread.

Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing areas.

Basic - Wall soiled with accumulated grease, food debris naan bread station.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water at hand wash sink. Operator educated employee. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods in walk in freezer not date marked.

Basic - Accumulation of gray-like substance in the interior sides of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Ice buildup in front dessert reach-in freezer.

Basic - No hot running water at mop sink. Educated operator on the importance of having water at mop sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chic peas 119F hot hold less than 4 hours. Operator turned up heat element. Corrective Action Taken

Intermediate - No running water at mop sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Educated operator on importance of date marking. Operator date marked foods. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked in walk in cooler. Operator date marked. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ice machine. Operator called maintenance. Corrective Action Taken

Basic - Dead roaches on premises. Observed one dead roach on floor in women's restroom. Operator discarded roach. Corrected On-Site

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Microwave.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods in walk in freezer not date marked.

Basic - Accumulation of debris inside warewashing machine.

Basic - No hot running water at mop sink. Operator turned on hot water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Wall soiled with accumulated black/gray-like substance behind dishmachine.

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of baby corn dented. Operator discarded can. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - In-use ice scoop stored on top of ice machine surface between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer and called technician. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to ice machine. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and sauces not date marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor next to ice machine. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed broken floor tiles underneath food prep table in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front service beverage station.