AMORE PIZZA @ SAN CARLOS

High Priority - Nonfood-grade bags used in direct contact with bread. Food switched to food grade containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beer. Eggs switched to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored by food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by broom. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with peppers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bread rolls Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense yeast. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation