TACOS Y CEVICHES

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by hand washing sink near three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef empanada at 117°F hot holding held for 4 hours per operator. Discussed time as a proper time control. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanada at 117°F hot holding held for 4 hours per operator. Discussed time as a public time control. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed peel cutter in hand washing sink by three compartment sink. Operator removed and put to wash. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by three compartment sink missing paper towels. Operator replenished towels. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked pull pork not date mark per operator made 12-7-21. Operator date marked pull pork. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaning bottle unlabeled by hand washing sink in server serving station. Operator label bottle. Corrected On-Site Warning

Basic - Dead roaches on premises. Found one dead roach under dry container rack and one roach under dry storage area. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning