WICKED WINGS N THINGS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling shows damage or is in disrepair in kitchen, large hole in ceiling. Warning

Basic - Employee preparing food in customer section of dining area. At end of bar, employee filling portion cups with blue cheese dressing at table closest to restrooms. Warning

Basic - Floor soiled/has accumulation of debris under cook line equipment, storage area and bar area. Warning

Basic - Floors not maintained smooth and durable. In kitchen and bar, portions of floor worn or in disrepair. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Ice buildup in reach-in freezer near fryers. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. On top of outside ice machine , in contact with wall of restaurant outside. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers with grease, vent covers in walk-in cooler, soda machine back behind nozzles. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust by fryers on cook line. Repeat Violation Warning

Basic - Equipment in poor repair. Ice machine interior door has exposed insulation, several equipment door handles are broken.

Basic - Floors not maintained smooth and durable. Several areas of floor in disrepair

Basic - Ice buildup in reach-in freezer near fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and grill have accumulated grease and debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area near fryers.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.

Basic - Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.

Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind rack in dry storage area with food debris accumulation.

Basic - Floors not constructed to be easily cleanable. Observed floor in dry storage area floor not easily cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in front of fryer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind storage rack with food debris accumulation.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in kitchen line pipe leaking under.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer cooked pork not date mark.

Basic - Floors not constructed to be easily cleanable. Observed floor in storage area by walk in cooler.Floor not easily cleanable.

Basic - Hole in or other damage to wall. Observed wall in disrepair by dishwashing drying area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Owner has parts to replace on order. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed Hand washing sink in kitchen area leaking owner waiting on plumber parts to replace. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observe cove molding in disrepair by food storage area. Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in food storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall in disrepair by dishwashing drying area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation in kitchen area. Floor soiled/has accumulation of debris. Observed floor with accumulation of food debris in walk in cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings 65°F cooling overnight. Stop Sale. Operator discarded wings. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken wings 65°F cooling overnight. Operator discarded wings. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium concentration at 100 ppm. Operator added more sanitizer. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate - Food-contact surface soiled with food debris/grease. Fryer baskets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic trays stored in hand wash sink in dishwasher area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted before leaving inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.

Basic - Hole in or other damage to wall. Dry storage.

Basic - Wall soiled with accumulated grease, food debris. Cook line.