WICKED WINGS TOO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Corrective Action Taken Warning

Basic - Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cups. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler cutting board. Operator removed cellphone. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris on floor behind ice machine. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar/Flour bin. Operator labeled bin. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station ice bath:; housemade blue cheese dressing (82F - Cold Holding) for 1 hour per operator. Cook line by fryer:; partially cooked raw chicken (68F - Cold Holding) for 2 hours 30 minutes per operator. Provided operator with time as a public health control form. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided operator form. Warning

Intermediate - Handwash sink used for purposes other than handwashing - used as dump sink in bar, ice in colander in sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located on other side of bar from handwash sink, not conveniently located. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning