DUNKIN 336164

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

High Priority - Employee handled money from customer and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money from customer then engage in drink preparation and packing donuts into bag, no handwash. Spoke with employee, employee properly washed hands before returning to work with food. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding ceiling tiles over front counter. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn, main reach-in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front and back coffee counter, spoons in standing water 75F.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling. Corrective Action Taken - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. By triple sink, handwash sink used as dump sink. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles above front counter line. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters above coffee machine. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Hand washing sink by office area at 85F. Warning - From follow-up inspection 2022-11-08: Observed Hand washing sink by office at 85F. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust accumulation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Operator removed jewelry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed in-use spoons stored in sanitizer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site