SABOR CHAPIN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over tomatoes in reach in cooler. Operator switched containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids and pans stored inside hand wash sink. Operator removed lids and pans. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: Observed Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-16: Observed No certified food manager for establishment. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.