LAS GEMELAS MEXICAN FOOD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F cold hold, salsa 45F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Corrective Action Taken

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink is blocked by large reach in cooler. Operator agrees to swap work table and reach in cooler to make hand sink accessible during operation.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator to install drain boards as outlined on plans.