May 7, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sanibel, Lee County
BLUE GIRAFFE
2075 PERIWINKLE WAY #14-15, Sanibel, FL 33957
FoodSeating
Latest violations
0
No violations
May 7, 2024
City
Sanibel
County
Lee
Status
Ownership Changed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 22, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 2, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 23, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 3Total: 4
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat from 05-16-2022. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged above dish machine. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Line cook without hair restraint. Warning
May 16, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 2Total: 6
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Educated operator on proper hand washing. Corrective Action Taken
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm); operator diluted sanitizer to achieve: Sanitizer Bucket (Quaternary 200ppm). Repeat from 10-29-2021 Corrected On-Site Repeat Violation
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test strips available.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Stored outside with other chemicals.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dish machine area.
21-10-4
Basic - Soiled dry wiping cloth in use. Observed on food storage shelf. Operator removed cloth. Corrected On-Site
Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer at a concentration of 400ppm. Operator added water to dilute; final reading at 200ppm. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle in the dining room next to wait station without a proper label. Operator labeled bottle. . Corrected On-Site
12B-01-4
Basic - Employee eating while preparing food. Observed a plate of partially eaten pancakes on the preparation where ready to eat food was being prepared. Operator discarded food. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. To go containers not inverted. Operator inverted for proper storage Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor. Operator moved and elevated off floor. Corrected On-Site