2075 PERIWINKLE WAY STE 33, Sanibel, FL 33957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre scooped ice cream cups do not meet minimum labeling requirements. This is a repeat violation from previous inspection dated 11-19-2024 Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep kitchen has no hot running water.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Containers of ice cream in reach in freezer and packaged cookies do not meet minimum labeling requirements. (See inspector comments below)
Basic - Plumbing system in disrepair. Hot water faucet at hand sink in back prep kitchen not operational.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Dipped ice cream cones on front counter stacked above sneeze guard. Operator removed cones that were not protected. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action