GRAMMA DOT'S

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed tomatoes in walk in cooler . Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Coca Cola inside large reach in cooler. Operator discarded.

Intermediate - Spray bottle containing toxic substance not labeled. On shelf across from three compartment sink. Operator labeled spray bottle Corrected On-Site

Basic - Utensils in poor condition. Hand held lemon juicer has flaking paint at the food contact surface. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb near side door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal bottle,of soda in reach in cooler. Operator discarded. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in the walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.

Intermediate - Spray bottle containing toxic substance not labeled. In dish machine area; operator labeled as degreaser. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at end of cooks line under hand sink. Operator labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean plated used for guest service. Operator removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new dish machine in the process of being installed in a room in the back of the main kitchen between the prep room and adjacent to office. Room has separate exterior door for access. Operator has not submitted plans for the installation of the dish machine to plan review. - From follow-up inspection 2022-05-09: Operator had difficulty in submitting info to plan review. Time Extended - From follow-up inspection 2022-07-08: Plan review has received info and packet is waiting to be reviewed. Time extended 60 days per William Ferry. Time Extended - From follow-up inspection 2022-10-27: Admin Complaint

Intermediate - No handwash sink for employees. No hand sink in dish machine room.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator had not submitted plans for the installation of the dish machine to plan review. From follow-up inspection 2022-05-09: Operator had difficulty in submitting info to plan review. Time Extended to 07-08-2022

Basic - Bowl or other container with no handle used to dispense food. Plastic drink cup used as scoop in sugar bin in back prep room.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on shelf above prep table in back prep room. Operator removed personal items. Repeat from 03-07-2022 Corrected On-Site Repeat Violation

Basic - Food stored on floor. Sugar and fry oil stored in floor in back prep room. Repeat from 03-07-2022 Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At fry station.