4843 PALM BEACH BLVD, Tice, FL 33905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Worn, torn and/or soiled floors/carpeting. Observed dried food debris on floor between fryer and stove.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed towel inside hand washing sink. Operator removed. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of equipment with buildup of food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServeSafe Manager expired 06/02/2020. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with buildup of dried food on prep table. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Intermediate - Handwash sink not accessible for employee use at all times. Observed lid in hand washing sink. Operator removed during inspection. Corrected On-Site
Basic - Food stored outside. Observed case of mangoes stored outside truck on a table.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave with buildup of food debris.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter hose attached to hand washing sink. - From follow-up inspection 2024-04-23: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated this form was at home. Provided operator another printed copy and signed during inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-23: Time Extended
Complaint Full
Warning Issued
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink. Discussed proper hand washing practices with operator. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they put sign in folder and could not locate it during inspection. Provided operator another printed copy during inspection. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter hose attached to hand washing sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated this form was at home. Provided operator another printed copy and signed during inspection. Corrected On-Site Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed bottle of thermo bond supplement on counter across from standup reach in freezer and reach in cooler. Operator put away during inspection. Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Gave operator printed copy and they hung it up during inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer blades with buildup of dried food on counter.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Employee signed printed copy during inspection. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Employee training certificate missing date completed and expiration date. Employee verified training was their certificate.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights missing cover or shield on cook's line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris inside and underneath microwave.
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning - From follow-up inspection 2023-06-05: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated she cannot locate Certified Food Manager card. Warning - From follow-up inspection 2023-06-05: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they moved paperwork and cannot locate. Warning - From follow-up inspection 2023-06-05: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2023-06-05: Time Extended
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield missing on lights over flat top and cutting board. Warning - From follow-up inspection 2023-06-05: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves between tasks without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 small flying insects coming out of crate of unwashed onions landing on prep table and pots stored under counter. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over hot dogs in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4-6 live roaches in a pot on the floor in front of truck by reach in coolers. Observed approximately 3-5 live roaches on wall behind shelf with paper to go trays and styrofoam trays. Observed approximately 3-5 live roaches on floor go under prep table with microwave. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork (47F - Cold Holding); Cooked chicken (48F - Cold Holding); Cooked beef (52F - Cold Holding) in reach in cooler across from service window. Operator discarded items. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked pork (47F - Cold Holding); Cooked chicken (48F - Cold Holding); Cooked beef (52F - Cold Holding) in reach in cooler across from service window. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles and cucumbers stored in hand washing sink. Operator removed from sink. Corrected On-Site Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated she cannot locate Certified Food Manager card. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they moved paperwork and cannot locate. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated they have some on another truck. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork made yesterday no date mark. Warning
Basic - Dead roaches on premises. Observed approximately 90-100 dead roaches on a glue trap under microwave. Warning
Basic - Food stored outside. Observed crate of fruit and vegetables stored outside truck. Repeat Violation Warning
Basic - Light shield damaged/in disrepair. Observed light shield missing on lights over flat top and cutting board. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food in microwave. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on shelf above three compartment sink. Operator inverted during inspection. Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bread. Operator moved eggs to bottom shelf. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed fruit and utensils in hand washing sink. Operator removed from sink. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed lid used as scoop in bulk sugar. No handle. Repeat Violation
Basic - Food stored outside. Observed crates of unwashed produce outside of truck.
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not inverted on reach in cooler. Operator inverted. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled in plastic container on shelf above prep sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before preparing food. Discussed proper hand washing practices with operator. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice made yesterday with no date marking.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk flour. Operator removed bowl from flour. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food for customers.
Basic - Food stored on floor. Observed watermelons stored on floor of truck.
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top shelf above reach in cooler. Operator inverted containers during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-23: Operator failed Certified Food Manager test and is scheduled to retake it in 4 weeks. She showed proof of test via email. Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans made yesterday with no date marking. Warning - From follow-up inspection 2021-11-23: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans at 49°F for 3 hours in reach in cooler across from Hand washing sink. Operator moved items to white standup reach in cooler by front door of truck. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible due to dirty dishes stored in it. Operator moved items out of sink. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans made yesterday with no date marking. Warning
Basic - Current Hotel and Restaurant license not displayed. Observed old owners license still displayed in window and decals. Operator showed me their current license inside truck and said she will post correct licenses by next inspection. Warning