Jun 2, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed portable fan in hand washing sink. Operator removed during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled towels during inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork made yesterday no date mark. Operator labeled during inspection. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing tortillas with no hair restraint.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and prep table. Operator removed knife. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Observed light shield missing over cutting board.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator form DBPR HR 5030-105 via email to print. Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored under steam table.