MAYALAYNA #2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Establishment is open, operating and serving the public. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic to go ramekin used as a scoop in dry chili powder at front counter. Warning

Basic - Equipment in poor repair. Observed cracked gasket inside reach in cooler in prep kitchen. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf across from three compartment sink labeled Fresas. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans prepared yesterday in reach in cooler on cook's line with no date marking.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table by microwave.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid by three compartment sink. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat tortillas in white reach in cooler by front counter.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yolanda Rivera 11/12/2019 Prometric.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink by three compartment sink. Operator removed. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled next to hand washing sink. Operator labeled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food in kitchen.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cutting board and dishes. The operator removed dishes and cutting board from handwashing sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed knife from in between equipment. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed fruit in stand up white reach in cooler behind the counter. Operator moved beef to different reach in cooler proper separation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler card expired.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved to three compartment sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Sent operator poster via email. Corrective Action Taken